Hi guys. What’s the good word? Here in New England – I’d say the good word is “relief.” We’re finally getting some cool, less humid air around these parts and its lovely. I’m pretty pumped about it.
You know what I’m always pumped about? Leftovers – which is exactly what I had for breakfast. (Like that segue?) Frittata with a sandwich thin shmeared with almond butter.
I took a nice, vigorous walk before work this morning and so I had the afternoon free to run some errands. It was nice to switch things up. By the time I got home, I was super hungry and got to work on some delicious dinner. I had a lot of veggies to use up before the long weekend and so I sauteed bell pepper, onion, and broccoli in the skillet and then added black beans and bbq sauce. I also made some brown rice to serve with it. I was pumped to use some cilantro from my little plants (thanks Mom!). It was delish – AND there are leftovers. :)
You can bet your bottom that I just finished some dessert that looked a lot like last night’s.