Hey guys, Happy Wednesday! I hope that you’re having good days! I’m so beat and am going to take a break from food blogging today, but I just wanted to share with you this New York Times article. I think its an important read, for sure.
What do you guys think about this? How do you think this can be prevented? Do you think this article will make a difference? I’d love to hear your thoughts and reactions.
Hey Guys! I just got a great comment from Homecoookedem and I wanted to add that this problem is definitely not limited to meat products and is really an issue across the board (as evidenced by e-coli outbreaks in tomatoes, spinach, peanuts, sprouts, etc.). I hope that I'm not coming across as anti-meat eater because its definitely not the case. This is merely one article that I thought was powerful and scary. I feel some need to start at least a dialogue about this stuff so that awareness spreads. I'm not sure what the answer is here.