Hey guys! Happy Saturday! I hope that you’ve enjoyed the start to your weekends. :) We had a good time at the wedding last night – it was at a beautiful museum right on a whole bunch of farm land. It was amazing – and the sun came out just in time for the ceremony. While all of the weddings we went to were a complete blast, we’re definitely happy to be done for a while. Its tiring, for sure!
This morning, Brian left the hotel around 7:30 (we stayed out in Western Mass because of Brian’s nearby tournament today). I slept a bit longer and left around 8:45. I waited to eat until I got home and made a delicious bowl of oats with 1/2 cup oats, 1/2 cup milk, 1/2 cup water, a frozen nanner (it was getting too brown) and some blueberries and barney butter stirred in at the end. Delicious!
After breakfast, I read some blogs and then I got to work on my thesis. We have to have our literature review chapter done by October 14. This chapter of our final thesis needs to be 20-25 pages long and consist entirely of the research that we completed (none of our own words). Its proving super difficult for me – the going is pretty slow. I’m going to keep trucking though! Phew, sorry for the diversion.
Anywho, I worked until about 1:30 and then got to making some lunch. I was craving another tofu scramble so that’s what I had – this bad boy contained 1/4 block tofu, onion, bell pepper, curry powder, an egg and egg white, and some spinach. I also had a slice of bread with some smart balance and garlic powder. Mmmm….
While digesting, I did a bit of cleaning around the house and then got dressed for a run. I felt pretty good and did 40 minutes around the lake. It was such a beautiful day!
When I got back, I showered and made a snack – fage with a bit more of my kashi blueberry clusters sample. So yummy.
Around 4:30, I got back to work and kept at it until Brian got home at 6:30. I promised my self that once he got back, I would call it a day and I definitely followed through!
While Brian showered, I got dinner ready. I decided on pierogis (we had a bag of potato onion in the freezer) with sauteed bell pepper, onion, garlic, broccoli, peas and veggie italian “sausage.” It was really, really good – especially with some parm and hot sauce sprinkled on top.
Now, I think we’re going to watch a movie. We’re both super tired. Tomorrow Brian’s off to day two of the tournament (they’re looking really good, yeehaw!) and I’m going to go to yoga at 10:30 and then right to the library at school to do some more work – it’ll be nice not to be such a homebody! :)
I hope you guys have a great night!